Ingredients:
light tuna, olive oil, and salt.
Doctors and nutritionists recommend the consumption of White Tuna because of its high levels in Omega-3, which contributes to reducing cholesterol levels and triglycerides in the blood, lowering the risk of cardiovascular disease.
just like in Spain
This is the best tuna ever, I remember seeing this item in the stores of Spain.
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LA TIERRINA VAQUEIRA D.O.P. With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook.
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The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color.
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Our commitment to quality means we use raw material from our coasts, we respect the product and its nature and maintain the traditional craftsmanship of decades. Our factory is at the foot of the Bay of Biscay and 100 metres from the Gijón market, so we can acquire and select the best Spanish white tuna and anchovies from the Bay of Biscay. 1 serving
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Weight: 26.8oz/760g
The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color.
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Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
Cune Tempranillo Crianza 2016, DO Rioja
TASTING NOTE
Bright cherry colour with some violet nuances. In the nose, red berries aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.
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Its name comes from its cultivation area (Alora and surroundings, in Malaga). Spherical shaped, it is a crunchy olive, usually served cracked. Is easy to appreciate the species used during the fermentation, causing at the end a sweet flavor.
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From exclusive crops in the Ebro Valley, following our demanding quality parameters, during the pepper season. Fire roasted and processed in an artisanal way in our plant in Navarra. The Morrón pepper is intense red color - has no markings, is large and fleshy with a smooth mild flavour with infinite applications.
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