Ingredients:
light tuna, olive oil, and salt.
Doctors and nutritionists recommend the consumption of White Tuna because of its high levels in Omega-3, which contributes to reducing cholesterol levels and triglycerides in the blood, lowering the risk of cardiovascular disease.
1 Reviews
just like in Spain
This is the best tuna ever, I remember seeing this item in the stores of Spain.
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it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
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Ham Hock Codillo DOÑA JUANAApprox. 1lb / 450g.
Curad 11 months.From our domestic Serrano Ham, these ham hocks an essential ingredient to add flavor to soups, stews, beans, & lentils. Also called "shank end", it comes from the lower section of the pig’s front or hind leg; it is used to make the traditional pork hock stew.
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Chorizo Leon Approx. Weight 11.52oz
Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
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Pate de CabrachoPrepared in a handcrafted manner and without additives.
The line of select fish and shellfish pates has been one the most successful in the market.
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Alubia de TolosaThe Tolosa bean is a dark red bean, almost black, oval, noted for its fine leather, buttery, and excellent flavor.Beans are a compendium of nutrients: complex carbohydrates, fiber, vitamins, and minerals. Also, constitute a high-energy food with very little fat.
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This is the name given to the white tuna (Thunnus alalunga) that is caught in the Cantabrian sea. Part of the tuna family, albacore tuna is one of the highest quality varieties and is characterised by its delicious flavour and a finer texture than other varieties. The tuna is caught from June to October, when the fish is in the perfect condition for being...
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The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine...
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With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
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100% Polyester Flag with two metal grommets to easily hang on pole or a wall
36x60 inches; metric 91x152 cm.
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