Jamón Serrano deshuesado (boneless) made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and...
Jamón Serrano, elaborated under the ETG guarantee (Traditional Elaboration Process), Serrano ham is cured for at least 20 months, obtaining a top-quality product with the exact amount of salt and a deep mediterranean aroma as well as a juicy and intense flavor.
Filetes de Atun Blanco en Aceite de Oliva “Ventresca” Net weight: 4 1/6oz
Its flesh is firm and light brown in color. The fillets come from the belly of the yellowfin tuna and are characterized by their larger proportion of fat, gelatinous, laminated flesh and intense flavor.
This fish in Olive Oil gives them an extraordinary, unique taste that...
Guindilla Vasca Luxeapers
Drained Weight: 6oz/160gNet Weight: 12oz/320g
As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.
Choose your variety 8.8oz ROMERO DAROCACombination 6 items (2 Angel Hair, 2 Fideo Entrefino, 2 x Curved Pipes): 30% discountCombination 12 items(4 Angel Hair, 4 Fideo Entrefino, 4 x Curved Pipes): 40.5% discount Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect...