It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or additive.
Vista: white Interior and white bark or slightly yellowish.
Nose: Aromas characteristic of goat milk.
Mouth: slightly acidic and sweet/salty balance.
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