Elaborated with fresh loin of 100% Iberian pork, raised in freedom and fed with acorns in the time of Montanera. In this way we obtain a piece with a great grain with a subtle paprika flavour.
Acorn-Fed 100% Iberico Dried Cured Loin
Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your snacks. Made with Iberian pork, salt, paprika, garlic and natural flavour. 100% NATURAL
Sardinillas en Aceite de Oliva Net Weight: 4.25oz/120g (8/12 pieces)
The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture. At Albo the sardine is given great importance, nothing needs to be done other than observe the number of references and variety in its...
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
Atun Claro en Aceite de Oliva Bajo en SalNet Weight: 4oz
Yellowfin Tuna is one of the best tuna species whose meat is thin, light, and flavorful. It is healthy, nutritious, and prevents cardiovascular diseases.
Baked 'holy bones' made of supreme quality marzipan filled with crystallized yolk.Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
The neck of the Spanish white tuna is one of the emblematic products of the company. The most select slices and fillets from the top of the tuna, close to the head and known as the cogote, is cut by hand and is a product of special juiciness, filleted and hand-packed.
We use only Bay of Biscay tuna processed fresh during the summer campaign, to offer you...