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Chorizo Cantimpalo - 2 ea
Chorizo Cantimpalo - 2 ea
Chorizo Cantimpalo - 2 ea
Chorizo Cantimpalo - 2 ea

Chorizo Cantimpalo - 2 ea

1 Reviews
In Stock

Chorizo Cantimpalo 
Contains 2 ea (8oz) 16oz / 455g

A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

Quantity Price You Save
10 $13.22 Up to $14.69

Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

Pork, Beef, Sea Salt, Water, Paprika (Pimentón), Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite and Lactic Acid Starter Culture.
1 Reviews

Loving this pack of two
I really like this chorizo and the fact that there is a package comes with 2 it really makes me happy because I save money

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