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Chorizo Cantimpalo
Chorizo Cantimpalo - 2 ea
Chorizo Cantimpalo - 2 ea
Chorizo Cantimpalo
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Chorizo Cantimpalo - 2 ea

1 Reviews

Chorizo Cantimpalo 
Contains 2 ea (8oz) 16oz / 455g

A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

1030
In Stock
$12.49

Quantity Price You Save
10 $11.24 Up to $12.49
 

Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

VALUE PACK
10
Ingredients:
Pork, Beef, Sea Salt, Water, Paprika (Pimentón), Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite and Lactic Acid Starter Culture.
1 Reviews

Loving this pack of two
I really like this chorizo and the fact that there is a package comes with 2 it really makes me happy because I save money
on

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