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Cantabrian Sea Anchovy Fillets in Olive Oil
Pujado Anchovy Fillets in Olive Oil 50g
Pujado Anchovy Fillets in Olive Oil 50g
Pujado Anchovy Fillets in Olive Oil 50g
Cantabrian Sea Anchovy Fillets in Olive Oil
3x2
WITH OLIVE OIL

Pujado Anchovy Fillets in Olive Oil 50g

4 Reviews
4791
In Stock
$8.99

The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine food from the Cantabrian Sea. Recognized by its unique flavor and excellent quality.

 
Weight
Net Weight: 50grs/1.76oz 5-8 fillets
Ingredients:
anchovy fillets, olive oil, and salt.
4 Reviews
Top Quality Anchovies
These are one of the best Anchovies on the market. Comparable to widely available in US Ortiz and even better. Delicate and sweet.
on
PUJADO ANCHOVY FILLETS IN OLIVE OIL

Las anchoas son hermosas!!
on
anchovy fillets
I love that these anchovy fillets are not that salty
on
amazing tapas
this item is the best to come up with some tapas for your friends and family
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Our products are made with the finest quality fish from the Cantabrian Sea. Meticulous manual processes give you our packed and marinated anchovy fillets. The prized albacore tuna loins can only be made in the summer months to guarantee their freshness.

Anchovy fillets

Pujadó Solano offers a wide variety of products from the Cantabrian sea. To make our anchovy fillets, we use a painstaking and rigorous process to ensure the highest quality texture and flavour. We offer a wide range of anchovy fillet formats for all types of consumers. Our natural systems guarantee the proper preservation of the product.

White Anchovy fillets

Behind these anchovy fillets is a long preparation process in which the fillets are sliced by hand following traditional techniques that have been practised in Santoña for over a century. The “sobadoras de Santoña”, with their expert hands, are tasked with filleting and then selecting the best fillets to offer a high-quality product.

Albacore Tuna

The albacore tuna caught off the northern coast of Spain is characterised by its tender, white meat, smooth flavour and juicy texture. It is packed in glass jars and tins of various sizes and covered in the finest quality olive oil. We also prepare albacore tuna in Catalan sauce using a family recipe that relies on paprika to give the product an intense flavour.

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