Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

  • New
Fresh Padrón Peppers
Fresh Padrón Peppers
Fresh Padrón Peppers
Fresh Padrón Peppers
Fresh Padrón Peppers

Fresh Padrón Peppers

Pimientos de Padrón 1LB
We can now proudly offer you locally grown Pimientos de Padrón!
These wonderful peppers that originate from the town of Padrón in Galicia are planted by a local farmer who is a native Spaniard in our very own Ventura county. Some are hot, some are not but all are delicious!

Notify me when available


  • ONE DAY SHIPPING REQUIRED This product need Express Shipping.

  • We recommend to make separate orders for not to increase the shipping cost.


How to make good Pimientos del Padrón?
· Wash the peppers under the tap and drain well to remove excess water.Heat two or three tablespoons of olive oil in a frying pan. Add the peppers and sauté over medium heat, turning occasionally, until the peppers are deflated and golden brown, about 10 minutes. When they are ready, transfer them to a serving platter and add coarse salt or salt flakes on top.
· Alone as a tapa, in "montaditos" by toasting a slice of bread with chorizo, bacon, or whatever you like or on a plate with fish or meat. Delicious!

1 LB
No reviews

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.