Sheep cheese aged for five months and injected with truffle. The injection technique allows a progressive blend of flavors in the mouth, providing a pleasant culinary experience. The flavor and scent of the truffle persists for a few minutes.
The proven quality of this cheese has allowed it to be awarded by the INTERNATIONAL TASTE INSTITUTE of Brussels with its two stars SUPERIOR TASTE AWARD.
Weight: 7oz
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Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".