Queso de Oveja EL Valle
Sheep's Milk Cheese semicured
1/4 Wheel Approx. 1.5 lb
1/2 Wheel Approx. 3lb (10% Discount)
Whole Wheel Approx. 6lb (15% Discount
Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's milk and cereals. of sheep's milk and cereals.
Cheese made with pasteurized milk. MINIMUM CURE More than 35 days.
- Suitable for celiacs. This product is gluten free.
They are very appropriate as a complement to salads and pasta dishes. They also combine very well with smoked products and traditional manchego-style (fried breadcrumbs). They make a perfect accompaniment for snacks or appetizers with dried fruit to or walnuts, almonds,...
Region: Ciudad Real.
(Queso puro de oveja) A semi-firm, well-developed sheep's milk cheese. Not too strong, buttery & slightly piquant, with a sheep milk aftertaste.
EL VALLE - Valley of Almodovar, in the province of Ciudad Real.
Traditional Spanish semi-soft cheese. Elaborated with the best fresh milk from the pastures of La Mancha, combining ancient tradition with modern technology. The result is a cheese rich in content, with a fine & mildly piquant flavor. Wonderful as a snack with fresh bread or in salads, and delicious when melted in the oven over elegant food or with a full bodied red wine.
- Sheep's milk, salt, calcium chloride (E-509), lactic ferments chloride (E-509), lactic ferments, rennet and egg lysozyme. Inedible rind.
- Once the tasting is finished, cover the cut with a film or paper for food use.