Queso de Oveja EL Valle
Sheep's Milk Cheese semicured 4-6 mo
1/4 Wheel Approx. 1.5 lb
1/2 Wheel Approx. 3lb (10% Discount)
Whole Wheel Approx. 6lb (15% Discount
It takes around 5 months to ripen these cheeses to perfection. In this way it is possible to appreciate their refined flavour.
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They are very appropriate as a complement to salads and pasta dishes. They also combine very well with smoked products and traditional manchego-style (fried breadcrumbs). They make a perfect accompaniment for snacks or appetizers with dried fruit to or walnuts, almonds,...
Region: Ciudad Real.
(Queso puro de oveja) A semi-firm, well-developed sheep's milk cheese. Not too strong, buttery & slightly piquant, with a sheep milk aftertaste.
EL VALLE - Valley of Almodovar, in the province of Ciudad Real.
Traditional Spanish semi-soft cheese. Elaborated with the best fresh milk from the pastures of La Mancha, combining ancient tradition with modern technology. The result is a cheese rich in content, with a fine & mildly piquant flavor. Wonderful as a snack with fresh bread or in salads, and delicious when melted in the oven over elegant food or with a full bodied red wine.