Similar to chorizo, but here we don't use pimentón.
This salchichón has been made from the best cuts of the ibérico pig, an original breed from Spain.
Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all ibérico lovers.
CURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a Worl Heritage.
Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.
- 2oz / 57g
- Pork meat , salt , nutmeg , black pepper, white pepper, dextrin, dextrose , seasoning ( potassium nitrate , sodium nitrite , trisodium citrate ).
- May contain traces of
- GLUTEN FREE. LACTOSE FREE .