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Basque Bean “Tolosana”
Basque Bean “Tolosana”
Basque Bean “Tolosana”
Basque Bean “Tolosana”

La Catedral Dried Tolosana Basque Beans

1 Reviews

Alubia de Tolosa
Net Weight: 2.2lb

The Tolosa bean is a dark red bean, almost black, oval, noted for its fine leather, buttery, and excellent flavor.

6712
In Stock
$12.59

 

Beans are a compendium of nutrients: complex carbohydrates, fiber, vitamins, and minerals. Also, constitute a high-energy food with very little fat.

2020-12-20
1 Reviews
Basque Beans
The taste and texture of this beans makes it perfect to cook them with some chorizo
on

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            Arroz de Valencia D.O.P. SANTO TOMAS
It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and...
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


              
    

        


        
                        
    
    

        

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            Exquisite purple, and red vinegar made with intensely aromatic Merlot wine. A beautiful and elegant delicatessen, reminiscent of blackberries, raspberries, and violets. Enriched with toasted notes acquired during the 12 months of aging in French oak barrels.Vinagre de Vino MerlotNet Weight: 12.68oz/375 ml.4,5% Acidity
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


              
    

        


        
                        
    
    

        

                            Chorizo Cantimpalo - 2 ea
            
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            Chorizo Cantimpalo  Contains 2 ea (8oz) 16oz / 455g
A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


              
    

        


        
                        
    
    

        

                            Butifarrita Catalana
            
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            Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.
Butifarrita Catalana    Each contain 4 links - Aprox. 14oz
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


              
    

        


        
                        
    
    

        

                            Viña Magna Tempranillo 6 months
            
                                                                                                                                

        
            
    
                            

        

                
            

                

                    
     


    


                    
                        
                            
                    
                

            

        
        
                
            

                                    
                                        
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                                          RESTRICTION WINE
                                            

                
Due to shipping restrictions we cannot ship wine to: 
Alabama, Arkansas, Delaware, Illinois, Kansas,
Kentucky, Maryland, Massachusetts, Michigan, 
New Hampshire, New Jersey, Oklahoma, 
New Hampshire, New Jersey, Oklahoma, Pennsylvania, Rhode Island, South Dakota, 
 Tennessee, Texas, Utah, Vermont, 
 Virginia, and West Virginia.

            

            

    
          

            
        

    


    
        

            Colour Hue – high intense cherry red and garnet hues.
Palate Smooth entry with ripe and velvety tannins, long, elegant fresh and very well balanced across palate.
Nose It opens very intensely, with abundant notes of red fruits, raspberry, gooseberry, ripe fruit. “Authentic tinta fina” very well structured with creamy and toasty notes l from oak barrel...
        

    

    
        

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                            Asturian Faba Bean
            
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            Alubias Blancas de FabaNet Weight: 1.1lb
LA TIERRINA VAQUEIRA D.O.P. With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook.
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            The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


              
    

        


        
                        
    
    

        

                            Cuttlefish Ink in Jar 180g
            
                                                                                                                                

        
            
    
                            

        

                
            

                

                    
     


    


                    
                        
                            
                    
                

            

        
        
                
            

                                    
                                        
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                    Cuttlefish Ink in Jar 180g
                

            

            
                            

            
                                
Ref. 6252



            
                            

        

        


            
                                    

                        
                        $14.99
                                                
                        
                    

                            

            
                


    


        
        
                                    
                                                
                                                
                                                
                                                
                            
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            Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods.
Net Weight: 6.3oz/180g Jar
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


              
    

        


        
                        
    
    

        

                            Oleoestepa EVOO Arbequina...
            
                                                                                                                                

        
            
    
                                    
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OLIVE OILS
            

            
                

                    Oleoestepa EVOO Arbequina D.O. Estepa 750ml
                

            

            
                            

            
                                
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                                            RECIPE
                                    
                    

    
          

            
        

    


    
        

            it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


          

  




    
    
    


        

        
            
        

        
            

                
                    
                
            

        

    


        
    



                

                

            
            
        

        
    

    
    





      





    




    

        

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