Comenge is full of charm and flavor. It is a very elegant wine, big, long and persistent at the finish in the mouth, capable of showing all the charm and bigness of the Tempranillo variety.
The grapes are picked by hand in small boxes. At the winery, the racemes and grapes are selected carefully also by hand. Fermentation with selected local yeast in small stainless steel and concrete tanks.
The wine is aged for 15 months in French oak barrels. Clarified and filtered just before bottling.