In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name.
1 Reviews
great piece
this center piece can be used for any kind of food, it can be used on salads, or lentils, it gives a
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Protected Geographical Indication "Mantecados de Estepa"Surtido Ruiseñor: Alfajores, Polvoron, Mantecado de Cacao, Mantecados de Canela, Mantecado de Coco, Mantecados de Limon, Polvoron & Roscos de Vino. (Approx. 21 Cookies)