
In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name.
great piece
this center piece can be used for any kind of food, it can be used on salads, or lentils, it gives a
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Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Conservation: Maintain at room temperature.
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Artisan Sheep's milk cheese, aged 10 months. Coated with Crushed Rosemary.
Pressed paste cheese made with pasteurized sheep´s milk.