In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name.
great piece
this center piece can be used for any kind of food, it can be used on salads, or lentils, it gives a
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Sardinillas en Aceite de Oliva14-16 pieces
Appearance: headless sardines, or viscera packed alternately. Color: dark silver color. Smell: pleasant, intense, specific. Texture: compact, juicy.
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The recovery of an ancient recipe has given us the opportunity to produce a top quality product to the delight of the most exquisite palates: Selected raw materials from around the world, from careful cultivation and procedures until we reach the OBRADOR DE LOS ÁNGELES: Flor Candeal flour, Marcona almonds, selected retinto butter pellets, Ceylon cinnamon...
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Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k
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Protected Geographical Indication "Mantecados de Estepa" Surtido Especialidades: Mantecados, Polvorones, Rosco vino, rosco chocolate, almond and puff pastry specialties..
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Patatas Torres de Jamon Iberico
Discover the unique flavor of our special premium potato chip recipe with authentic Iberian Ham. Be captivated by the intense aroma and flavor.
Net Weight: 5.29oz/150g
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Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Conservation: Maintain at room temperature.
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as...
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The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.
Box 300g/10.7oz
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Colorante Alimenticio Add an unmistakable golden colour to your rice dishes with Carmencita's yellow food colouring.
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There are many small boats arriving at ports every day to auction their fish in the fish market, where Agromar personnel acquires the best white tuna from each boat for its preparation the same day.
Bonito del Norte en Aceite de Oliva
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IGP Turrón de Jijona (Extra Thick Soft Almond Nougat) Pablo Garrigós