In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name.
1 Reviews
great piece
this center piece can be used for any kind of food, it can be used on salads, or lentils, it gives a
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Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geograpic Indication" (I.G.P.) designation as granted by the European Union.
Christmas Cookies Individually wrapped Bulk “A Granel" Price by...
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Azafran en Hebra- Antonio Sotos in glass: 07oz/2gr of Gourmet Saffron with an intense flavor, aroma and color.
Characteristics of Antonio Sotos Gourmet Saffron: · Prepared with raw materials from all over the world selected through a strict quality control. · We harvest and select the raw material using traditional processes to take the best care of...
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Perfects as a garnish for meat, you only need to heat them and enjoy their magnificent flavor. Apart from this use, in a salad, cold, or to be placed on baked potatoes, to go with eggs or even to give some color and flavor to the rice. Try to add them to your favorite meat sandwich; you’ll love it.
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Filetes de Caballa en Aceite de Oliva.Net Weight: 4.25oz/120g
The nutritious, delicate, and esteemed southern mackerel reaches the category of artwork with its incomparable fillets packaged in totally artisan fashion.
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Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
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Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
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The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
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Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities.
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Tomato Puree of Navarra in Glass We choose the fruit with the best balance of acidity and sugar content. Matured in the plant, La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste. Harvest: August. See below
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Pravia Bath Soap (3 pack) 125g ea
New bath gel Pravia Hay with Natural moisturizing Factor, cleans and moisturizes your skin with a smooth, creamy foam. Its formula, favors a greater hydration of the epidermis, providing a smooth, elastic skin. For all types of skin with a mild fragrance.