Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" by Marcos Salamanca

2 Reviews

Format: Sarta
PRODUCT OF SPAIN - FINISHED IN USA

50% IBERIAN RACE
Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals.

The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.
Store between 0ºC and 5ºC. Remove packaging 15 minutes before consumption.

Reference 1247

In Stock

$14.25

Product Details
Reviews (2)

Weight: Net Weight: 7oz
Ingredients:: Loin of pork, salt, paprika D.O. La Vera, milk powder, garlic powder, sugars, preservatives (E-250 and E-252) and antioxidants (E-331 and E-301), oregano.

2 Reviews

Riquisimo!

I've been buying this chorizo for a while now, always good. Perfect for my bocadillos and for my Sunday's "aperitivos" with family and friends

By Anton on 06/11/2019

So flavorful

Loved the taste of this Iberico Chorizo, adds so much flavor to your dishes and it's 100% Natural!

By Susan on 06/11/2019

MARCOS SALAMANCA

Marcos Salamanca is located in the small town of Sotoserrano. Its special location, amid the Tagus and Douro Rivers, the local landscape which is mainly mountainous, and the region’s climate have all allowed this Ecosystem to be preserved up to the modern day.

IBERIAN BREED

Purity in the pork meat of the Iberian Breed. A unique breed that has kept its character and authenticity intact up to the modern day. During the grazing time known as the montanera, Marcos Salamanca’s Iberian breed pigs are fed with the resources found on the Pastures themselves. Acorns from oak trees, grasses and various aromatic plants infuse their meats with subtle aromatic nuances.

Until reaching full growth, our Iberian pigs perform constant exercise to search for food. This exercise contributes to developing one of the most notable aspects of our products: Their Texture.

Marcos Salamanca places special focus on environmental friendliness, ensuring that nothing we do damages the land around us, which in turn promotes animal welfare.

Our pigs are raised on a truly free-range system, free to graze our pastures (dehesas) where holm and cork oaks create the perfect ecosystem by producing the indispensable food for our herds: acorns. A source of vitamin E, a natural antioxidant that makes the slow and steady curing of all our hams possible.

Pastures (dehesas) selected on the basis of the density of their trees and a controlled usage cycle. Pastures which, because herds are limited and due to their natural features, ensure conservation in terms of sustainable growth.

During the grazing time known as the montanera, Marcos Salamanca’s Iberian breed pigs are fed with the resources found on the pasture (dehesa). Acorns from oak trees, grasses and various aromatic plants infuse their meats with subtle aromatic nuances.

Customers who bought this product also bought:

In Stock

APPETIZERS AND TAPAS

Potato Chips in Extra Virgin Olive Oil 50g by Torres

Ref. 8180

$3.25

1 Reviews

Our 100% extra virgin olive oil potato chips won't leave you indifferent. Its flavor, crunchy texture and just the right touch of salt make them an irresistible snack.

In Stock

PAELLA PANS, GAS BURNERS, TRIPODS & ACCESORIES

Pol. Steel Valencian Paella Pans 2 Servings

Ref. 9020

$14.95

The polished Steel Valencian Servers 2 Paella pan is the one traditionally used to make Valencian paella. Polished steel Paella Pans are the most traditional of the materials used. They are easy to handle and quick to heat, strong and good value.

View

In Stock

SPANISH WINE

Capdevila Pujol Cava Reserva

Ref. 10959

$19.45

Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.

Cava elaborated with the traditional varieties of the Penedes. It is a cava to please everyone, it is easy to drink, friendly and uninhibited. Aged in our cellars for more than 20 months in conditions optimal for aging.

Notify me when available

ANCHOVY & WHITE ANCHOVY

Fresh White Fillet Anchovies in Vinegar 350g. Arlequin

Ref. 8001

$29.98

1 Reviews

Boquerones del Cantabrico en VinagreAnchoas del Cantabrico Can 12.34oz/350grs (drained wt.) (56-60 fillets) Our fresh anchovies in vinegar and garlic in oil are handmade from fresh fish. They present a white and a soft, consistent texture.

View

Notify me when available

Home

Ham Bones

Ref. 1150

$5.99

1 Reviews

Maximum 2 units

Ham Bones Weight approx. 2lb

View

Garcia de la Cruz Organic EVOO 500ml Miller

In Stock

OLIVE OILS

Garcia de la Cruz Organic EVOO 500ml Miller

Ref. 3234

$22.98

1 Reviews

Extra virgin olive oil from olive trees free of fertilizers and chemical pesticides. It preserves intact all its vitamins and organoleptic properties. Its intense fruitiness gives this oil a character of its own.Oil with almond, fresh grass, kiwi and apple tones. It has a dense and enduring body with medium-high values of bitter and spicy notes.

In Stock

MEATS

Ibérico Blood Sausage (Morcilla Ibérica) by Fermin

Ref. 1490

$9.99

The intense flavor and aroma of the most exquisite Iberian Morcilla. Made with the bacon and meat of pure Iberian specimens, fed and raised in the freedom provided by the pasture. ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. TIP: This type of black pudding is very tasty for recipes such as the Extremaduran stew, or for frying,...

In Stock

CHEESES

Goat Milk Cheese W/Wine 200g

Ref. 2165

$7.29

1 Reviews

Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours. Curing time: about 1 month. Queso Cabra al Vino Rocinante0,44lb. / 200 g.

-15%

CHRISTMAS SWEETS

Mantecados with Olive Oil I.G.P. 1.1lb by E.Moreno

Ref. 8090-A

$11.04 $12.99

Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union. Christmas Cookies Individually wrapped Bulk “A Granel." Price...

In Stock

APPETIZERS AND TAPAS

Pitted Natural Olives Mix by Losada

Ref. 3294

$6.85

2 Reviews

Aceitunas Deshuesadas Mix Net Wt 12oz/345g Mix of Olives: Pitted Gordal, Plain Manzanilla, Plain Cuquillo. Region: Sevilla & Murcia.

Cookie Preference Center x

Strictly Necessary Cookies

Statistical cookies

Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" by Marcos Salamanca

Customers who bought this product also bought: