Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+
Dry Cured Ibérico de Cebo Pork...
Dry Cured Ibérico de Cebo Pork...
Dry Cured Ibérico de Cebo Pork...

Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" by Marcos Salamanca

2 Reviews
1247
In Stock
$14.25

Format: Sarta
PRODUCT OF SPAIN - FINISHED IN USA

50% IBERIAN RACE
Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals.

The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.
Store between 0ºC and 5ºC. Remove packaging 15 minutes before consumption.


 
Weight
Net Weight: 7oz
Ingredients:
Loin of pork, salt, paprika D.O. La Vera, milk powder, garlic powder, sugars, preservatives (E-250 and E-252) and antioxidants (E-331 and E-301), oregano.
2 Reviews
Riquisimo!
I've been buying this chorizo for a while now, always good. Perfect for my bocadillos and for my Sunday's "aperitivos" with family and friends
on
So flavorful
Loved the taste of this Iberico Chorizo, adds so much flavor to your dishes and it's 100% Natural!
on

MARCOS SALAMANCA

Marcos Salamanca is located in the small town of Sotoserrano. Its special location, amid the Tagus and Douro Rivers, the local landscape which is mainly mountainous, and the region’s climate have all allowed this Ecosystem to be preserved up to the modern day.

IBERIAN BREED

Purity in the pork meat of the Iberian Breed. A unique breed that has kept its character and authenticity intact up to the modern day. During the grazing time known as the montanera, Marcos Salamanca’s Iberian breed pigs are fed with the resources found on the Pastures themselves. Acorns from oak trees, grasses and various aromatic plants infuse their meats with subtle aromatic nuances.

Until reaching full growth, our Iberian pigs perform constant exercise to search for food. This exercise contributes to developing one of the most notable aspects of our products: Their Texture.

Marcos Salamanca places special focus on environmental friendliness, ensuring that nothing we do damages the land around us, which in turn promotes animal welfare.

Our pigs are raised on a truly free-range system, free to graze our pastures (dehesas) where holm and cork oaks create the perfect ecosystem by producing the indispensable food for our herds: acorns. A source of vitamin E, a natural antioxidant that makes the slow and steady curing of all our hams possible.

Pastures (dehesas) selected on the basis of the density of their trees and a controlled usage cycle. Pastures which, because herds are limited and due to their natural features, ensure conservation in terms of sustainable growth.

During the grazing time known as the montanera, Marcos Salamanca’s Iberian breed pigs are fed with the resources found on the pasture (dehesa). Acorns from oak trees, grasses and various aromatic plants infuse their meats with subtle aromatic nuances.

Customers who bought this product also bought:

Ibérico Loin (Lomo)... Ibérico Loin (Lomo)... 2
  • New
In Stock
IMPORTED SAUSAGES

Ibérico Loin (Lomo) Pre-Sliced by FERMIN

Ref. 1279
$12.99
Minimum cure of 70 days in natural dryers in La Alberca (Salamanca, Spain), located at more than 1,100 meters altitude, in the heart of the Natural Park Las Batuecas-Sierra de Francia, declared a Biosphere Reserve by UNESCO. Lomo 50% Ibérico Grain-Fed
Luengo Spanish Cooked... Luengo Spanish Cooked... 2
In Stock
RICE, PASTA & LEGUMES

Luengo Spanish Cooked Pardinas Lentils DOP

Ref. 6024
$3.49
These lentils are the best friends of fine palates and tight agendas: rich and soft, they solve in minutes a hot first dish, a salad or a side dish. To always have on hand.Net Weight: 20.2oz
Spanish Paprika Bag 5k... Spanish Paprika Bag 5k... 2
In Stock
SPICES & SEASONINGS

Spanish Paprika Bag 5k (Pimentón)

Ref. Bag
$87.75
1 Reviews
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes. 100% natural product. Sweet Paprika Pimenton Dulce Net Weight: 176.3oz/5kilos
View
Butifarrita Catalana Butifarrita Catalana 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Butifarrita Catalana

Ref. 1420
$11.49
4 Reviews
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. Butifarrita Catalana   Each contain 4 links - Aprox. 14oz
Piquillo Peppers stuffed... Piquillo Peppers stuffed... 2
Out of stock
PREPARED MEALS

Piquillo Peppers stuffed with Smoked Salmon BAJAMAR

Ref. 4120
$7.29
1 Reviews
WITH OLIVE OIL
Pimientos dek Piquillo Rellenos de Salmon Ahumado.A wide range of "Piquillo" peppers stuffed and accompanied with delicious sauces. Due to their quality and variety, they are perfect for any occasion. And they are also very healthy because our stuffed peppers contain no preservatives or colorants, no artificial flavor enhancer, and are cooked with 100%...
View
Chorizo Leon Chorizo Leon 2
In Stock
MADE IN USA DONA JUANA

Chorizo Leon

Ref. 1015
$14.99
1 Reviews
Chorizo Leon   Approx. Weight 11.52oz  Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
Iberico Cheese
In Stock
CHEESES

IBERICO 3 Milk cheese La Leyenda

Ref. 2050
$14.99
1 Reviews
Queso Iberico 3 Leches La Leyenda 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) It's a more economical alternative to Manchego Cheese. It is made in accordance to a perfect combination of cow milk, goat milk and sheep milk, offering an unusual and different aroma, creaminess and...
View
Serpis Anchovy Stuffed... Serpis Anchovy Stuffed... 2
In Stock
APPETIZERS AND TAPAS

Serpis Anchovy Stuffed Olives "Great Selection" pack 3

Ref. 3301
$6.99
1 Reviews
Aceitunas Rellenas de Anchoa Anchovies Stuffed olives of a special caliber, they are the biggest. The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
Stuffed Almonds Nougat... Stuffed Almonds Nougat... 2
In Stock
CHRISTMAS SWEETS

Stuffed Almonds Nougat Almendras Rellenas 150g. by E.Moreno

Ref. 7100
$7.25
1 Reviews
Christmas Almonds are a traditional holiday sweet that cannot be missing from your traditional Spanish Christmas. Crunchy wafers in the shape of almonds are filled with soft almond turron or nougat to replace your holiday sweet dessert.
Jerez Reserved Premium Vinegar DO
In Stock
SPANISH VINEGARS

Bdga Paez Morilla Premium Reserva Sherry Vinegar DO 250ml

Ref. 6058
$10.98
1 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 8.4oz/250ml 8% Acidity Made from the best selection of Palomino sherry vinegar, which is aged longer than the Reserva 25. The flavor is strong with notes of almonds and vanilla.
Product added to wishlist
Product added to compare.