Agromar has more than 50 years of experience and continues to offer you the best quality in canned and pre-cooked products. Our company goes back to 1948, when the Gijonés, Armando Barrio Mata, first had the idea of packing the eggs of sea urchins, at that time very abundant on the Asturian rocks and beaches.

Initially intended for family consumption and as a gift, it did not take long before Armando saw the commercial possibilities for this unique product which he knew how to develop.

In those years, there were many small traditional canners scattered throughout the Cantabrian coast, such as the one his father ran back in 1920. Armando himself manufactured and sold salted fish, perhaps the most traditional of this canned food.

He finally registered the brand in 1968 and 21 years later encouraged the birth of what we know today as CONSERVAS AGROMAR, a young and innovative company.