- Weight
- NET WEIGHT 115 g / DRAINED WEIGHT 81 g
- Ingredients:
- White tuna (Thunnus alalunga), olive oil and salt.
1 Reviews
the best ventresca
This is one of the best ventrescas that I've every tried
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$38.39
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Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavor, green notes of olive leaves and stem. Medium bitterness and mild spiciness. Uses: Red meat, redfish, citrus fruits, bitter salads
LIMITED AND NUMBERED EDITIONS
$13.89
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Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.
Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb
$28.99
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It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.
Good with a Rioja wine, Manchego cheese...
$7.10
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Bacalao a la Vizcaina
At Conservas Albo we faithfully elaborate this recipe of Basque origin, whose smooth sauce creates a delicious combination with the best cod.Exquisite cod fish prepared in one of his more popular recipes.
$4.49
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Picos - Mini Breadsticks with Extra Virgin Olive Oil Net Weight: 8.8oz - 250g
Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.
$2.59
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Aceitunas de Manzanilla sin Hueso
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
$14.99
Authentic “sobrasada”, a spreadable chorizo made of Iberico pork, an original breed from Spain. The meat is seasoned with natural spices. A new way to enjoy your FERMÍN Iberico chorizo! Can be served warm or cold. It’s great to get creative in the kitchen! CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
$5.65
$11.29
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Mejillones en Escabeche 6/8 pieces
Mussels from the "Rias Gallegas" (Sweet River), perfectly clean, fried in olive oil and with a rich pickle sauce. Mussels of exceptional quality that we produce in very small quantities.
Mejillones en Escabeche - Albo Mussels from the "Rias Gallegas" (Sweet River), perfectly clean, fried in olive oil and with a rich pickle sauce. At Conservas Albo we select the best mussels and place them in the can by hand one by one. If you haven't tried them, give them a try, they have no comparison.
$4.49
1 Reviews
Chorizo peppers are similar to ñora peppers; both are red peppers dried in the sun. They keep well and offer great aroma and flavor in cooking. However, they shouldn't be confused as each one has its own distinct flavor and its different uses.100% NATURAL
