

- Weight
- NET WEIGHT 115 g / DRAINED WEIGHT 81 g
- Ingredients:
- White tuna (Thunnus alalunga), olive oil and salt.
the best ventresca
This is one of the best ventrescas that I've every tried
Customers who bought this product also bought:
$4.49
1 Reviews
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Conservation: Maintain at room temperature.
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as...
$11.89
$13.99
2 Reviews
The recovery of an old recipe has given us the opportunity to elaborate a product of maximum quality for the delight of the most exquisite palates: "THE BEST POLVORON IN THE WORLD". All of this is handcrafted and kneaded by expert hands, guaranteed by the experience of more than sixty years dedicated to the production of Polvorón and Mantecado de Estepa...
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido.
The essential ingredients to make any classic bean, lentil stew or Spanish Cocido.
"Compango" Fabada Asturiana Kit (Approx. 2Lb...
$46.99

The elver is the young of the eel and comes from the Sargasso Sea. This is where the eels spawn and their roe moved by the currents until they reach the mouths of European rivers in the form of baby eels.
It is a highly prized product with a delicate preparation process, clearly oriented to the gourmet segment.
$18.25
1 Reviews
Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g.
It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
$11.99
1 Reviews
Alubia de FabadaNet Weigh: 8.8oz
LA TIERRINA VAQUEIRA D.O.P. Packaged "a granell" by La Española Meats.
With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook. The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or...
$7.29
1 Reviews


Sardinillas en Aceite de Oliva14-16 pieces
Appearance: headless sardines, or viscera packed alternately. Color: dark silver color. Smell: pleasant, intense, specific. Texture: compact, juicy.
$6.95
Dark chocolate, 70% cocoa, and toasted almonds.
$2.50
1 Reviews
Aceitunas Rellenas de Pimiento RojoStuffed with strips of natural peppers.
With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
$8.29
1 Reviews

Marcona Almond dragées covered with dark chocolate. No colorants or preservatives. Gluten free.