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Cuttlefish Ink
Cuttlefish Ink 8 units
Cuttlefish Ink

Cuttlefish Ink 8 units

1 Reviews
In Stock

Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Conservation: Maintain at room temperature.

Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.

Net Weight: 8 Flowpack of 0.14oz (1.12oz)
Cuttlefish ink, water, salt, and stabilizer (sodium carboxymethylcellulose).
1 Reviews

ideal for small tapas

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