Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods
Net Weight: 8 Flowpack of 0.14oz (1.12oz)
Conservation: Maintain at room temperature.
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.
- Cuttlefish ink, water, salt, and stabilizer (sodium carboxymethylcellulose).