- Weight
- 3.5oz/100g
- Ingredients:
- Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered eggs, natural spices, and salt.
1 Reviews
I love it
I never tried pate before but this pate is just so yummy, perfect to put it on top of your toasts
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1 Reviews
Pulpo en Salsa MarineraNet Weight: 4oz (Tomato base)
The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
$9.29
Our commitment to quality means we use raw material from our coasts, we respect the product and its nature and maintain the traditional craftsmanship of decades. Our factory is at the foot of the Bay of Biscay and 100 metres from the Gijón market, so we can acquire and select the best Spanish white tuna and anchovies from the Bay of Biscay. 1 serving
$7.59
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A sauvory, light snack that will strengthen every flavor of any combination you make with it. It predominates the olive oil and herbs flavors Handmade, 100% natural ingredients, without preservatives and colorants, 100% vegetal origin, Vegan, Lactose free. The outcome it is a light, sweet, natural and healthy snack. Exclusive.
6 units pack
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido.
The essential ingredients to make any classic bean, lentil stew or Spanish Cocido.
"Compango" Fabada Asturiana Kit (Approx. 2Lb...
$22.59
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1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Manchego cheese made in the natural region of La Mancha, from sheep milk of Manchega breed, yellowish or light ivory, with a firm and friable texture has a great intensity predominating the smell of Sheep’s milk, with acid and lactic...
$20.49
Arroz de Valencia D.O.P. SANTO TOMAS It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and whole.
$14.25
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Sliced Ham4oz / 115g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
$8.98
Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.
WEIGHT:7oz
$12.49
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From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz
$8.85
1 Reviews
While gazpacho is a cold tomato and vegetable soup, the "Salmorejo" is simply fresh tomatoes and perhaps a clove of garlic, blended with stale bread, extra virgin olive oil, and sherry vinegar. Most people top the cold soup with hard boiled egg and cured Spanish ham, which I would definitely recommend!
