

- Weight
- 3.5oz/100g
- Ingredients:
- Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered eggs, natural spices, and salt.
I love it
I never tried pate before but this pate is just so yummy, perfect to put it on top of your toasts
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$14.99
1 Reviews
Queso Iberico 3 Leches Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%.
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.
$8.65
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Salchichon Vic Pre.sliced 4oz
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
$8.79
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Patatas Torres de Jamon Iberico
Discover the unique flavor of our special premium potato chip recipe with authentic Iberian Ham. Be captivated by the intense aroma and flavor.
Net Weight: 5.29oz/150g
$12.49
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CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa.
Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
$4.99
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Alubias de Fabada PrecocinadasNet Weight: 20.2oz
Very suitable for preparing bean stews "Fabada".
Ideal for a starter, side dish or salad.
$67.98
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Boquerones (Anchoas del Cantabrico) en Aceite de Girasol Can 110-120 fillets
Our fresh anchovies in Sunflower Oil are handmade from fresh fish. They present a white and a soft, consistent texture.
All the products must keep refrigerated between 2-8ºC
$4.95
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Filetes de Caballa en Aceite de Oliva.Net Weight: 4.25oz/120g
The nutritious, delicate, and esteemed southern mackerel reaches the category of artwork with its incomparable fillets packaged in totally artisan fashion.
$18.25
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Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g.
It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
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Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
El Gaitero’s classic traditional sparkling cider. Production of this unique cider which is renowned around the world began in the late 19th century. It is an exceptional sparkling drink produced using traditional methods and boasting a rich aroma as well as fine bubble beads.
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Acorn-fed 100% Ibérico Loin
Weight: 1.5oz
It's one of he great delicacies of Cinco Jotas. Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined...