- Weight
- 3.5oz/100g
- Ingredients:
- Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered eggs, natural spices, and salt.
I love it
I never tried pate before but this pate is just so yummy, perfect to put it on top of your toasts
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The elver is the young of the eel and comes from the Sargasso Sea. This is where the eels spawn and their roe moved by the currents until they reach the mouths of European rivers in the form of baby eels.
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Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g.
It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
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Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.
See below
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50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
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Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
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Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
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Please consume within a few days of opening.
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The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.
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"La Gula del Norte"Net Weight: 3.8oz/110gOur years of experience have made us one of the leading companies in the canning and perishable foods sector.
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Pressed paste cheese made from pasteurized Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".