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Salchichon de Vic Sliced
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Salchichon de Vic Pre-sliced 8oz
Salchichon de Vic Pre-sliced 8oz
Salchichon de Vic Sliced
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Salchichon de Vic Pre-sliced 8oz

1 Reviews

Salchichon Vic Pre.sliced  8oz


Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

1042
In Stock
$12.50

 

Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.

Ingredients:
Pork, beef, sea salt, nonfat dry milk, dextrose, spices, sodium erythorbate, sodium nitrite, lactic, acid starter culture
1 Reviews

children love it!
This Salchichon is the best, my children love it in their bocadillos
on

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