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List of products by brand LA ESPAÑOLA MEATS

"Compango" Asturian Fabada... "Compango" Asturian Fabada... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

"Compango" Asturian Fabada Stew Kit

LA ESPAÑOLA MEATS
Ref. 1171
$26.25
GLUTEN FREE

            
3 Reviews
GLUTEN FREE

            
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic bean, lentil stew or Spanish Cocido. "Compango" Fabada Asturiana Kit  (Approx. 2Lb...
Butifarra Catalana Butifarra Catalana 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Butifarra Catalana

LA ESPAÑOLA MEATS
Ref. 1410
$9.49
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A larger format of the Butifarrita sausage. Four times the diameter of butifarrita. Fully cooked pork sausage.  Butifarra Catalana Doña Juana 2 1/2 inch diameter / Aprox. one pound
Butifarrita Catalana Butifarrita Catalana 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Butifarrita Catalana

LA ESPAÑOLA MEATS
Ref. 1420
$9.99
GLUTEN FREE

            
4 Reviews
GLUTEN FREE

            
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. Butifarrita Catalana   Each contain 4 links - Aprox. 14oz
Cantimpalitos (Cocktail... Cantimpalitos (Cocktail... 2
In Stock
COOKING SAUSAGES

Cantimpalitos (Cocktail Sausages)

LA ESPAÑOLA MEATS
Ref. 1320
$12.49
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices. Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb 
Chistorra Chistorra 2
EXPRESS SHIPPING REQUIRED. 1 DAY
COOKING SAUSAGES

Chistorra

LA ESPAÑOLA MEATS
Ref. 1310
$11.99
GLUTEN FREE

            
2 Reviews
GLUTEN FREE

            
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa. Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
Chorizo Bilbao  - 2 links Chorizo Bilbao  - 2 links 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Chorizo Bilbao - 2 links

LA ESPAÑOLA MEATS
Ref. 1340
$3.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Our chorizo, great tasting, consists of lean meat of pork, paprika, salt, and garlic.It is great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo)  Each contains 2 smaller links - Approx. 3oz
Chorizo Bilbao 6 links Chorizo Bilbao 6 links 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Chorizo Bilbao 6 links

LA ESPAÑOLA MEATS
Ref. 1330
$11.49
GLUTEN FREE

            
7 Reviews
GLUTEN FREE

            
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
Chorizo Blanco Chorizo Blanco 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco

LA ESPAÑOLA MEATS
Ref. 1070
$18.49
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Blanco   Piece approx. 1.2lb / 550g Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chorizo Blanco Pre-sliced 4oz Chorizo Blanco Pre-sliced 4oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 4oz

LA ESPAÑOLA MEATS
Ref. 1071
$8.25
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices.  A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene. Chorizo Blanco Pre-sliced  Weight: 4oz
Chorizo Blanco Pre-sliced 8oz Chorizo Blanco Pre-sliced 8oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 8oz

LA ESPAÑOLA MEATS
Ref. 1072
$12.49
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Blanco Pre-sliced  Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chorizo Cantimpalo - 2 ea Chorizo Cantimpalo - 2 ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo - 2 ea

LA ESPAÑOLA MEATS
Ref. 1030
$14.69
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Cantimpalo  Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Chorizo Cantimpalo 1ea Chorizo Cantimpalo 1ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo 1ea

LA ESPAÑOLA MEATS
Ref. 1032
$8.39
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Chorizo Cantimpalo 1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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