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Chorizo Cantimpalo Sliced
Chorizo Cantimpalo Pre-sliced 4oz
Chorizo Cantimpalo Pre-sliced 4oz
Chorizo Cantimpalo Sliced

Chorizo Cantimpalo Pre-sliced 4oz

1 Reviews

Chorizo Cantimpalo Pre-sliced 
Weight: 4oz

A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

In Stock


Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

Pork, Beef, Sea Salt, Water, Paprika (Pimentón), Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite and Lactic Acid Starter Culture.
1 Reviews

cantimpalo is the best
my favorite chorizo so far, you won't regret to buy it

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