Picos - Mini Breadsticks Net Weight: 8.8oz - 250g
Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.
Acorn-fed 100% Ibérico Loin
It's one of he great delicacies of Cinco Jotas. Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined...
If you like chorizo, you will love salchichón. "Ready to eat" Spanish product, ideal to serve as a snack. Differentiate your meetings with something special and with great flavor, typical of the most Mediterranean cuisine.
Cured sausage made using the very finest ingredients. No artificial colors, perfect for your snacks.
Tuna mojama is an artisanal food. At Salazones Garre we select the best tuna to offer you an extraordinary quality mojama. The loins are cut by hand and salted in natural sea salt, from the Salinas de San Pedro del Pinatar. The recommended presentation for our mojama is accompanied by a good fresh salad, it is also very appetizing as a starter, appetizer...
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA
50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals.
The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....
Whole Domestic Bone-in Serrano Ham DOÑA JUANAAprox. 15 lb
Cured 11 months.
As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
NOTE: Respectfully no returns will be accepted due to tenderness of ham, if you prefer a cured ham, we recommend the imported serrano ham by Redondo Iglesias.