Mix to Prepare Creme Brulee -Carmencita (Crema Catalana) Carmencita - 2

Mix to Prepare Creme Brulee -Carmencita (Crema Catalana) Carmencita - 1

Mix to Prepare Creme Brulee -Carmencita (Crema Catalana)

1 Reviews

Reference 5110

In Stock

$4.49

Crema Catalana- Carmencita

Mix to prepare 10 servings of Crème brülée.
With this package, you will make an authentic and traditional Spanish dessert.

Weight: Net Weight: 2.82oz/80gr
Ingredients:: corn starch, salt, maltodextrin, saffron extract, and artificial flavorings

1 Reviews

so easy

just follow the instructions and you will be able to prepare the best crema catalana ever

By Ruiman on 06/18/2019

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IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Velita" by Marcos Salamanca

Ref. 1248

$14.25

2 Reviews

Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....

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COOKING SAUSAGES

Chorizo Bilbao 6 links

Ref. 1330

$11.90

8 Reviews

Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb

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IMPORTED SAUSAGES

5J Lomo Iberico de Bellota

Ref. 1294

$125.00

1 Reviews

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IMPORTED SAUSAGES

Mild Spanish Chorizo by Palacios

Ref. 1599

$11.49

1 Reviews

The ultimate chorizo. Try it in a sandwich, in slices or when cooking. You'll be hooked. Made with only four ingredients, pork meat, paprika, salt and garlic.100% NATURAL

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APPETIZERS AND TAPAS

“Picos” Mini Breadsticks

Ref. 8147

$4.49

1 Reviews

Picos - Mini Breadsticks with Extra Virgin Olive Oil Net Weight: 8.8oz - 250g Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.

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SPICES & SEASONINGS

Hot Smoked Paprika DOP 75g JL Mateos

Ref. 5252

$4.99

1 Reviews

Pimentón Picante Ahumado de la VeraJosé Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.

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Fresh Padrón Peppers

Ref. 4016

$14.99

Pimientos de Padrón 1LBWe can now proudly offer you locally grown Pimientos de Padrón! These wonderful peppers that originate from the town of Padrón in Galicia are planted by a local farmer who is a native Spaniard in our very own Ventura county. Some are hot, some are not but all are delicious!

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SPICES & SEASONINGS

Ground Saffron 0,4g

Ref. 5220

$8.99

2 Reviews

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FISH CONSERVES

Daporta Small Scallops in Galician Sauce

Ref. 4816

$19.49

1 Reviews

20-25 pieces It is a tasty seafood surprising for its characteristic texture. The zamburiñas have their origin in the Rías Gallegas. They are prepared in a delicious and traditional Galician Sauce.

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APPETIZERS AND TAPAS

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Ref. 3294

$6.85

2 Reviews

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Mix to Prepare Creme Brulee -Carmencita (Crema Catalana)

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