In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name.
1 Reviews
great for salads
just cut off the fat and it is ready to ad it to your salad
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Chorizo Cantimpalo 1ea: 8oz / 225g
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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Individually wrapped Bulk “A Granel." Price by 2.2 Lb
Whole Box 6.6lb (volume discounts)
Typical Christmas sweet, a fragile bite, dry, laminated and not very sweet.
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Net Weight: 1lbs/16oz Puntas de Jamon 100% ibérico de bellotaOdd and end leftover ibérico bellota pieces; cut into cubes to add to your favorite dish and/or eat as is.
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Spanish producer of Gourmet Preserves 100% natural innovative products with Superior Quality. A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did. Small-Batch production which guarantees our artisan and production quality.
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Mermelada de Naranja Amarga y Chocolate Net Weight: 9.5oz/270g.
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Aceite de Oliva Arbequina Extra Virgen Net Weight: 17floz/500ml
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For lovers of high percentages searching for the strong bitter nuances of cocoa.
Drink with milk or your favourite dairy-free drink. It is our most gourmet, unique and exquisite recipe. Contains three times the amount of cocoa as conventional products and a far more interesting nutritional table
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Guindilla Vasca Luxeapers
As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.Our products are synonymous with quality and security thanks to the application of the latest...
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Chorizo Cantimpalo Pre-sliced Weight: 4oz
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.