In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name.
1 Reviews
great for salads
just cut off the fat and it is ready to ad it to your salad
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Authentic Spanish Ham, mild taste. Ideal as snack or “tapa” in family or friends meetings.ALL NATURAL
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Regañas - Crackers with Extra Virgin Olive OilNet Weight: 8.8oz/250g
Regañas and all their variants are an indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.
$5.69
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Aceitunas Rellenas de Pasta de Jamon Serrano
With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.Pimentón dulce 100% natural product.
$4.95
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The famous "Sardine pilchardus" with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture. At Albo the sardine is given great importance, nothing needs to be done other than observe the number of references and variety in its preparation.
$10.49
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Gel 24fl oz
Nourishing extra helps to attack the severe dryness and the dehydration of the skin thanks to his exclusive formulation.
$2.59
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Aceitunas de Manzanilla sin HuesoPlastic Pouch PakBacked by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
$12.99
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CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa.
Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
$25.79
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Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Mini Wheel 1.1lb - 500g
$7.59
Torta with a crunchy, fine, light texture in which predominates the flavor of oranges and olive oil.Handmade 100% natural ingredients, without preservatives and colorants, 100% vegetal origin. Vegan Lactose free. The outcome it is a light, sweet, natural and healthy snack. Exclusive.
Pack of 6 units.