In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name.
1 Reviews
great for salads
just cut off the fat and it is ready to ad it to your salad
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A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces.
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Pravia Bath Soap (3 pack) 125g ea
New bath gel Pravia Hay with Natural moisturizing Factor, cleans and moisturizes your skin with a smooth, creamy foam. Its formula, favors a greater hydration of the epidermis, providing a smooth, elastic skin. For all types of skin with a mild fragrance.
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Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chorizo Blanco Pre-sliced Weight: 4oz
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Authentic and emblematic quality of Agromar: this sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection.
The roe is extracted manually with great care and packed as found in the...
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Christmas Cinnamon Cookies “A Granel" Price by 1.1Lb
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.
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Atun Claro en Aceite de OlivaNet Weight: 4oz
Yellowfin Tuna is one of the best tuna species whose meat is thin, light, and flavorful. It is healthy, nutritious, and prevents cardiovascular diseases.
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Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your snacks. Made with Iberian pork, salt, paprika, garlic and natural flavour. 100% NATURAL
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Pate de Centollo
Prepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.
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This pack contains a combination of our 3 TOP products: Ibérico chorizo, Ibérico salchichón and Ibérico grain-fed loin. Perfect for all Ibérico lovers! These artisanal products are made from ibérico pig, an original breed from Spain. The meat is seasoned with natural spices. You can present it on a plate and impress to all Iberico lovers, or you can add...
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Pimientos de Padrón 1LBWe can now proudly offer you locally grown Pimientos de Padrón! These wonderful peppers that originate from the town of Padrón in Galicia are planted by a local farmer who is a native Spaniard in our very own Ventura county. Some are hot, some are not but all are delicious!