Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A larger format of the Butifarrita sausage. Four times the diameter of butifarrita. Fully cooked pork sausage.
Butifarra Catalana Doña Juana 2 1/2 inch diameter / Aprox. one pound
Sardinas en TomateNet Weight: 4.25oz
The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture. At Albo the sardine is given great importance, nothing needs to be done other than observe the number of references and variety in its preparations.
Christmas Chocolate Cookies Individually wrapped Bulk “A Granel." Price by 2.2 Lb
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the...
We select the best Mediterranean figs, we stuff them with our truffle cream, we cover them with a thin layer of chocolate and then…- you get the most delightful experience.
This is our tiny box to pamper yourself!
Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality.Round Rice Dacsa – D.O. Valencia has excellent organoleptic properties which assures that its loose and creamy after cooking, and most importantly, the perfect absorption of all flavors. Very appropriate to perform all traditional Valencian rice dishes...
Boquerones, en Aceite de Oliva, Vinagre y Ajo.Plastic Tray 17.63oz (drained wt.) (145-155 fillets) Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish.
They present a white and a soft, consistent texture.
Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.