Chorizo Vela (Extra Large)
Piece approx. 2.5lb / 1.130k
The sausage is sailing straight as cular but narrower gauge (about 30-40 mm) and length 40 cm approximately. They say that his name might come because the long narrow shape, resembles that of a candle or candle.
Spanish chorizo is made from coarsely chopped fatty pork and usually seasoned with chili, paprika and garlic.
Simply eat it sliced and in sandwiches.
- Pork, Water, Sea Salt, Paprika (Pimentón) Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic,, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture.