Your cart
There are no more items in your cart
This product is typical of the gastronomy of Catalonia. It is similar to the salami-type sausage known as salchichón, although it is smaller in diameter.
- Ingredients:
- Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Water, Spices, Lactic Acid Starter Culture.
7 Reviews
Unexpected Love
let it air dry for a few days on your counter, its my fav new snack
Muy autentico!
Found this in a specialty purveyor in Washington, DC, never having come across it before in the US. So authentic and memorable of the fuet I enjoyed living in Catalunya and on Mallorca! Really good!
I love
I love fuet and this is excellent!
Rico
Muy rico, una vez abierto lo consumimos al lomento
Very Nice
Its so much better tasting after i hang dry for a week or more from my cabinet. it makes a world of diffrence.
you need to try it
I went to La Española a couple of weeks ago and they have this on the samples that they were offering to clients, after I tried it I ended up buying 2 packs of 2 loins and I have to confess that I already run out of it
So delicious
I am from the Catalan area of Spain. This is like back home!!! The real thing!!! My kids are loving it too. I am buying 2 of them.
Customers who bought this product also bought:
$48.99
1 Reviews
Cuquillo Deshuesada
Gallon Jar
Cultivated in Murcia, it is harvested when the fruit is completely ripe. The color range varies from dark brown to black. Its texture is quite soft and similar to butter texture. Famous for being very tasty, filling your mouth with a nice bitterness.
$14.75
Sheep cheese aged for five months and injected with truffle. The injection technique allows a progressive blend of flavors in the mouth, providing a pleasant culinary experience. The flavor and scent of the truffle persists for a few minutes. The proven quality of this cheese has allowed it to be awarded by the INTERNATIONAL TASTE INSTITUTE of Brussels...
$32.15
1/4 Wheel Approx. 1.5 lb 1/2 Wheel Approx. 3.07lb (10% Discount)Whole Wheel Approx. 6.17lb (15% Discount)It is a cured sheep's milk cheese with truffle. It has a delicate and elegant flavor, as the truffle perfectly complements the cheese without overshadowing it. It has a hard ivory-colored paste, with subtle aromas of truffle.
$5.49
2 Reviews
Flan Clásico Bajo en Grasa-Carmencita. Contents: 4 sachets 20 servings.With this package, you will make an authentic and traditional Spanish dessert. Low fat.
$16.00
1 Reviews
Traditional Elaboration CheeseSheep mini cheese, made with raw milk, in an artisanal way, with natural rind and with minimum of 60 days curing.Whole Weight: 700g Aprox.
$16.29
1 Reviews
Queso Mahon D.O.P1/4 piece Approx. 1.56 lb 1/2 piece Approx. 3.12 lb (10% discount) Piece Approx. 6.25b (15% discount)
Pasteurized Semi-Cured Cow Milk CheeseA firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and...
$6.55
Almond Cakes with a Chocolate Base 6.3oz
Almond Cakes with a chocolate base are a delicious artisanal treat made with 30% selected almonds. These cakes combine the delicate taste of almonds with a chocolate base, creating an irresistible contrast between crunchy and creamy. Perfect for enjoying anytime or as a special indulgence.
$5.10
1 Reviews
Sardinas en Aceite de Oliva 3/4 pieces
At Conservas Albo we select the best fresh sardines from the fish market and place them manually to guarantee the best quality, we only add olive oil. The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture.
$14.99
1 Reviews
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...