Chorizo Cantimpalo Pre-sliced 8oz

1 Reviews

Chorizo Cantimpalo Pre-sliced
Weight: 8oz

A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

Reference 1033

In Stock

$16.50

Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

Ingredients:: Pork, Beef, Sea Salt, Water, Paprika (Pimentón), Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite and Lactic Acid Starter Culture.

1 Reviews

can't stop eating it

my girl introduced me to it and now I can't stop eating it because the taste is so good

By Will on 06/04/2019

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Chorizo Cantimpalo Pre-sliced 8oz

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