
Capacity: 4L (29x10 cm)
Color: Mahogany
All our enamels are lead and cadmium free in their composition.
Instructions/guide
In a first use. Fill the piece with water and leave it heating on the fire for 5 minutes. For later use, wash as usual and heat it on the fire with food.
Customers who bought this product also bought:
$5.10
1 Reviews

Sardinas en Aceite de Oliva 3/4 pieces
At Conservas Albo we select the best fresh sardines from the fish market and place them manually to guarantee the best quality, we only add olive oil. The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture.
$16.59
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
$14.25
1 Reviews
Sliced Ham4oz / 115g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
$18.15
3 Reviews
Chorizo Pamplona Approx Weight: 1.3lb / 590g
The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.
$2.95
1 Reviews
This variety of pepper is widely used and known in the provinces of Alicante and Murcia where its use is very widespread for the elaboration of paprika. It is characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.100% natural product.
$19.39
1 Reviews
Chorizo Blanco Piece approx. 1.2lb / 550g
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
$4.49
1 Reviews
Chorizo peppers are similar to ñora peppers; both are red peppers dried in the sun. They keep well and offer great aroma and flavor in cooking. However, they shouldn't be confused as each one has its own distinct flavor and its different uses.100% NATURAL
$3.89
Casserole w/ Handles Mahogany Color
Instructions guides In a first use fill the piece with water and leave it heating on the fire for 5 minutes. For later use, wash as usual and heat it on the stove with food.
All our enamels are lead and cadmium free in their composition.
Select size
08 cm - Inside 7,5 cm / Outside 9.7 cm
20 cm - Inside...
$1.85
1 Reviews
Fideua Pasta
The Pastas Romero Classic range includes more than 30 varieties of pasta made from 100% premium quality durum wheat. Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect for everyday cooking.
10 min.
If you want to buy 6 or more packages of...
$15.49
1 Reviews
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g
A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.