Its name comes from its cultivation area (Alora and surroundings, in Malaga). Spherical shaped, it is a crunchy olive, usually served cracked. Is easy to appreciate the species used during the fermentation, causing at the end a sweet flavor.
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For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company, controls the entire process from hand-harvest in their own groves to curing. The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.
- Drained Wt 5 lb 3oz/2.35 kg
Net Wt 8.5 lb/3.85 kg
- Cracked Aloreña Olives, Water and Salt. Citric Acid, Lactic Acid and Ascorbic Acid
- May contain traces of
- Pits or Pit Fragments