Raw Sheep's Milk Cheeses
1/4 Wheel Approx. 1.62lb
1/2 Wheel Approx. 3,24lb (10% Discount)
Whole Wheel Approx. 6,49lb (15% Discount)
Aged for a minimum of six months.
It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk flavor. It is highly defined and creamy on the palate.
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The cheese is free of colostrums and medicinal products that could have a negative influence on its production, ageing and conservation. It is made with sheep’s milk obtained from the Rasa and Latxa sheep breeds, and from F-1 Latxa X Milchschaf crossbreeds.
From The Roncal Valley, near the French border. Made from raw sheep's milk . Well-developed and Predominantly buttery flavor with a light scent of straw and dried mushroom and smooth but firm texture. Thick grey natural rind with grassy, lanolin flavor and granular, dense texture and flavors of a sweet nuttiness.This is one of the oldest known types of Spanish cheese.
Pair it with: Sliced pears or apples.