Alubias Pochas LA CATEDRAL DE ASTORGA
Pochas are a variety of the white haricot bean which is eaten before they reach complete maturity. This is achieved by shelling the pods when they are not completely dry, which is why the beans are green, and their washed-out color has given rise to their name. These legumes are smooth, fresh and tender. They are delicious either simply stewed without any added meat or accompanied by a dish of green pickled chilies.