
It is used for the preparation of traditional dishes in Spanish cuisines such as Marmitako, Rioja style potatoes, Biscayan cod or chickpeas, and tripe, but also, they can be fried up and eaten with fried eggs and sausages.
- Weight
- 140g/4.9oz
- Ingredients:
- Choricero pepper paste and citric acid as acidty regulato
sauce's best friend
If you want to cook carne en salsa this is the main ingredient to give to your sauce the best flavor
Customers who bought this product also bought:
$3.99
1 Reviews

AlcaparrasThe salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads. 100% Natural No preservatives, no artificial colours GMO free,...
$12.99
1 Reviews
The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo, and Parellada), which ends up in our cava wine vinegar.A bittersweet vinegar which, thanks to its delicate fruity notes, is ideal for use in all kinds of salads, marinades, and for adding flavor to fish and other seafood.
Especially recommended: with...
$14.69
2 Reviews

Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
$11.49
7 Reviews

Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
$10.98
1 Reviews
Vinagre de Jerez al Pedro Ximénes-Páez MorillaNet Weight: 8.4oz/250ml 6% Acidity
Made from a blend of Pedro Jiménez and Palomino Fino sherry vinegar and aged for more than three years. The vinegar of choice for many pastry chefs for sauces and reductions.
$10.99
1 Reviews
Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.
$10.49
A shower gel with a pleasant freshness that thanks to its rich formula with Ginkgo extract regenerates and revitalizes the skin leaving it soft. Enjoy the freshness of the sea at any time of the year.
$9.99
4 Reviews

Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.
Butifarrita Catalana Each contain 4 links - Aprox. 14oz
$4.25
2 Reviews

Pimenton Dulce
José Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.