It is used for the preparation of traditional dishes in Spanish cuisines such as Marmitako, Rioja style potatoes, Biscayan cod or chickpeas, and tripe, but also, they can be fried up and eaten with fried eggs and sausages.
- Choricero pepper paste and citric acid as acidty regulato
sauce's best friend
If you want to cook carne en salsa this is the main ingredient to give to your sauce the best flavor
Customers who bought this product also bought:
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa. Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
Whole Red Piquillo Peppers 185g Bajamar
Piquillo peppers from the best fields of the Ebro Valley, selected and fire roasted in our plant in Navarre.
APPETIZERS AND TAPAS
El Serpis Anchovy Stuffed Olives 5.2oz
Olives stuffed with Anchovies Aceitunas Rellenas de Anchoa Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Spanish Hot Thick Chocolate a la Taza tablet 300g
Chocolate a la Taza 10.5oz CHOCOLATE VALOR Valor Chocolate secret is based on the selection of the best cocoa beans from different parts of the world.
RICE, PASTA & LEGUMES
La Catedral Dried Chickpea Beans 8mm
Garbanzos La CatedralNet Weight: 2.2 lb Small and very round Chick Peas. Very easy to cook. Their flavor mixes with any preparation giving a fabulous final result. Spanish Cocido recipe
Morcilla de Arroz
The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz
Albo Mackerel Fillets in Olive Oil
Filetes de Caballa en Aceite de Oliva.Net Weight: 4.25oz/120g The nutritious, delicate, and esteemed southern mackerel reaches the category of artwork with its incomparable fillets packaged in totally artisan fashion.
MADE IN USA DONA JUANA
Salchichon de Vic
Salchichón de Vic Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
ANCHOVY & WHITE ANCHOVY
Pujado Anchovy Fillets in Olive Oil 50g
The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine...
ANCHOVY & WHITE ANCHOVY
Fresh White Fillet Anchovies in Vinegar 350g. Arlequin
Boquerones del Cantabrico en VinagreAnchoas del Cantabrico Can 12.34oz/350grs (drained wt.) (56-60 fillets) Our fresh anchovies in vinegar and garlic in oil are handmade from fresh fish. They present a white and a soft, consistent texture.