

Ingredients:
mackerel, olive oil, and salt.
Quality in raw materials and the group of products used together, which are always natural: olive oil, wine vinegar, spices, and condiments in the manufacturing process; therefore, we say that for more than 140 years:
Albo conserves the best
- Weight
- 4 1/4oz
better than sardines
to me the flavor of the caballa is way above the sardines but that's just my opinion
Customers who bought this product also bought:
$4.29
2 Reviews
"Paellero" A traditional blend of spices with saffron to ensure success in all your paellas.Sazonador para Paella con Azafran
Net Weight: 0.71oz/20gr 5 Units / 30 Serving
$7.89
2 Reviews

Salchichon Vic Pre.sliced 4oz
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
$5.89
1 Reviews

We select the best Mediterranean figs, we stuff them with our truffle cream, we cover them with a thin layer of chocolate and then…- you get the most delightful experience.
This is our tiny box to pamper yourself!
GLUTEN FREE
$8.07
$9.49
The perfect combination of the handcrafted tradition with the advanced of technology is the secret of distinct flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
$5.15
Torta with a crunchy, fine, light texture in which predominates the flavor of the olive oil, anise and sesame. Handmade 100% natural ingredients, without preservatives and colorants, 100% vegetal origin. Vegan Lactose free. The outcome it is a light, sweet, natural and healthy snack. Exclusive.
Pack of 6 units.
$6.50
1 Reviews
Arroz de Valencia D.O. SANTO TOMAS
It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and whole.
$7.99
1 Reviews

Salchichón de Vic 8oz / 225g
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
$8.99
1 Reviews

Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A larger format of the Butifarrita sausage. Four times the diameter of butifarrita. Fully cooked pork sausage.
Butifarra Catalana Doña Juana 2 1/2 inch diameter / Aprox. one pound
$44.29
Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
$11.75
1 Reviews

If you like chorizo, you will love salchichón. "Ready to eat" Spanish product, ideal to serve as a snack. Differentiate your meetings with something special and with great flavor, typical of the most Mediterranean cuisine.
Cured sausage made using the very finest ingredients. No artificial colors, perfect for your snacks.
