Peso neto: 2.20lb -1k
Instructions: FRYER (recommended):
Deep fry without defrosting in an electric fryer or a pan with a 180⁰-200⁰ temperature for 3 or 4 minutes. Take them out when they are browned, stirring them in order not to stick. Don’t fry a big number of churros in order that the oil doesn’t lose temperature.
Suggestion: Once fried sprinkle with sugar.
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pack of churros
the perfect breakfast for the weekend
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Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
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