Alubia de TolosaThe Tolosa bean is a dark red bean, almost black, oval, noted for its fine leather, buttery, and excellent flavor.Beans are a compendium of nutrients: complex carbohydrates, fiber, vitamins, and minerals. Also, constitute a high-energy food with very little fat.
Alubias Pochas LA CATEDRAL DE ASTORGA
Pochas are a variety of the white haricot bean which is eaten before they reach complete maturity. This is achieved by shelling the pods when they are not completely dry, which is why the beans are green, and their washed-out color has given rise to their name. These legumes are smooth, fresh and tender. They are...
Judion Blanco La CatedralThe main characteristic of butter bean is its large size, its thin skin, and its tender texture: although it melts easily in the mouth, it keeps firm in the casserole. It is delicious with meat, fish or seafood.
Bag 2.2 lb
Very appreciated because of its thin skin, which does not peel while cooking and its buttery inside texture, tiny "pardina" lentil is very soft and delicious and tasty to the palate. They are small, of 0.9 or 0.11 inches. Due to its small size, it is easily and fast cooked.
Judion La Catedral
The main characteristic of butter bean is its large size, its thin skin, and its tender texture: although it melts easily in the mouth, it keeps firm in the casserole. It is delicious with meat, fish or seafood.