Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.
Butifarrita Catalana Each contain 4 links - Aprox. 14oz
Torta with a crunchy, fine, light texture in which predominates the flavor of lemon and cinnamon.
Handmade, 100% natural ingredients, without preservatives and colorants, 100% vegetal origin, Vegan, Lactose free. The outcome it is a light, sweet, natural and healthy snack. Exclusive.
Pack of 6 units.
Bacalao de Canada North Atlantic Jumbo
Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns.
Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.
ESQUEIXADA DE BACALAO
Chorizo Sarta Approx. 8oz / 225g
It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.
Bag 2.2 lb
Very appreciated because of its thin skin, which does not peel while cooking and its buttery inside texture, tiny "pardina" lentil is very soft and delicious and tasty to the palate. They are small, of 0.9 or 0.11 inches. Due to its small size, it is easily and fast cooked.
Pimientos dek Piquillo Rellenos de Salmon Ahumado.A wide range of "Piquillo" peppers stuffed and accompanied with delicious sauces. Due to their quality and variety, they are perfect for any occasion. And they are also very healthy because our stuffed peppers contain no preservatives or colorants, no artificial flavor enhancer, and are cooked with 100%...
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g
A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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