The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.
The Goodnight infusion of Carmencita is a soft blend of lemon balm, orange blossom, chamomile, linden and fennel, a perfect union of herbs that calm and reduce stress and provide a pleasant feeling of well-being.
20 Tea Bags
Acorn-Fed 100% Ibérico Loin
Approx. 16oz/ 1.08 Lb
Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky...
Bulk “A Granel" Price by 2.2 Lb
Whole Box 11lb (volume discounts)
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.
Patatas Torres de Hierbas Mediterraneas
Our high caliber potatoes together with a variety of natural aromatic herbs such as rosemary, thyme, and oregano, all characteristic of the Mediterranean diet, create the essential raw material in this variety of chips with just the right touch of salt.
Net Weight: 1.76oz/50g
Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
Pan de Higo con Almendras Fig bread, a tasty typical recipe in the provinces of Cordoba, Jaen and Malaga. NATURAL 100%
The sweetness of the fig along with the flavor of the almond combines to perfection with spanish cheeses.
The fig bread can be presented as a whole, diced or in thin slices.
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil. Boquerones en Vinagre y aceite girasol. Hand made, same day of capture. Guaranteed heat treatment.Once opened, keep the anchovies covered in oil.
Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
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