TASTING NOTES Organic breeding wine in bloom in its maximum level of aromas, a past and fragrant chamomile with eight years of aging in centennial American oak boots. View: Golden, clean and bright.
Nose: Medium-high aromatic intensity with notes of yeast. Chalk and minerality of the albariza.
Mouth: Dry, with passage through the mouth, saline and...
Chorizo Pamplona Approx Weight: 1.3lb / 590g
The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.
Judion La Catedral
The main characteristic of butter bean is its large size, its thin skin, and its tender texture: although it melts easily in the mouth, it keeps firm in the casserole. It is delicious with meat, fish or seafood.
Bacalao de Canada North Atlantic Jumbo
Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns.
Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.
ESQUEIXADA DE BACALAO
Saffron (Azafrán en Hebra), our greatest treasure, with all the aroma and flavor of Spanish cooking. You can make this exclusive spice an indispensable ingredient in all your cooking. We are Saffron importers worldwide.Packed glass: .03oz/1g
To be eaten with a spoon, opening the top cover of the cheese, or spreading it in toasted bread. It additionally offers multiple applications in the culinary scope. Hand-pressed unpasteurized sheep's milk cheese made with traditional artisan mime. Its flavor is soft but very personal and persistent on the palate, with memories of a field due its vegetable...
1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)
Legend buffalo cheese is is another of our latest developments. It is a cheese made from buffalo milk , sort of bóvido Southwest Asia. (known for the Mozzarela)
Pimentón Picante Ahumado de la VeraJosé Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.
Individually wrapped Bulk “A Granel." Price by 1.1Lb
The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.
Chorizo Soria Sliced Weight: 4oz
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried...
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