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Smoked Paprika - Pimentón de la Vera D.O.P.
Smoked Paprika - Pimentón de la Vera D.O.P.
Smoked Paprika - Pimentón de la Vera D.O.P.
Smoked Paprika - Pimentón de la Vera D.O.P.
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Bittersweet Smoked Paprika DOP 75g JL Mateos

1 Reviews

Pimenton Agridulce
José Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.

5251
In Stock
$4.25

 

The cultivation of peppers to make paprika and cayenne was introduced in La Vera in the 16th century by the Hieronymite monks of the Monastery of Yuste.

In La Vera, the pepper crops enjoy an exceptional microclimate for their natural development thanks to the protection of the Sierra de Gredos, with mild temperatures in winter and dry summers. There is also plenty of water due to the River Tiétar and the many watercourses flowing through the ravines.

Weight
2.64oz/75g 
Ingredients:
dried and smoked peppers (97%), sunflower oil.
1 Reviews

bittersweet
the bittersweet paprika is my favorite, it gives the food that flavor that you've been missing
on

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