The aroma that arises as of the very moment when it is sliced overflows into our senses, anticipating the intensity and balance that it offers in mouth. Its taste is rotund and gorgeous, deliciously rich thanks to the perfect combination of paprika and garlic; although these do not in any measure mask the excellent textures of the noble meat parts that are used in its production, hence offering perfect balance between lean and marbled meat.
My favorite chorizo
This is my favorite chorizo, I love the strong taste
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Format: Sarta PRODUCT OF SPAIN - FINISHED IN USA
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This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido.
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