The aroma that arises as of the very moment when it is sliced overflows into our senses, anticipating the intensity and balance that it offers in mouth. Its taste is rotund and gorgeous, deliciously rich thanks to the perfect combination of paprika and garlic; although these do not in any measure mask the excellent textures of the noble meat parts that are used in its production, hence offering perfect balance between lean and marbled meat.
1 Reviews
My favorite chorizo
This is my favorite chorizo, I love the strong taste
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Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
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The most exclusive recipe of Conservas Albo, the one that makes an unforgettable sandwich with lettuce. Made in a traditional way with natural ingredients that give an exquisite flavor to our fresh sardines.
The popular Sardine pilchardus with blue meat and a brilliant silver belly. Carefully packaged reaching high...
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This exquisite 100% Iberico ham is a true icon of Spanish gastronomy. Thinly sliced and ready to enjoy straight from the package, it saves you precious time while delivering an authentic gourmet experience. The meat is lean, firm, and deep red, with delicate marbling that offers a luxurious texture and rich flavor in every bite.
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Ideal as snack or “tapa” in family or friends meetings. 3,5 ounces of authentic Spanish Ibérico Chorizo, mild taste.
Made with Iberian pork (95%), salt, paprika, garlic and natural flavour. All natural, whitout colorant and preservatives, perfect for your snacks.
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Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
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Alubias de Fabada Net Weight: 2.2lib in box or bag
LA TIERRINA VAQUEIRA D.O.P.
With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook.
The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
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