The aroma that arises as of the very moment when it is sliced overflows into our senses, anticipating the intensity and balance that it offers in mouth. Its taste is rotund and gorgeous, deliciously rich thanks to the perfect combination of paprika and garlic; although these do not in any measure mask the excellent textures of the noble meat parts that are used in its production, hence offering perfect balance between lean and marbled meat.
My favorite chorizo
This is my favorite chorizo, I love the strong taste
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Origin: Galician estuaries Cover liquid: pickled
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Mini Polvorón. Box 8 units.
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Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
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Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
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The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.
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Acorn-fed 100% Ibérico Loin
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Very suitable for preparing bean stews "Fabada".
Ideal for a starter, side dish or salad.
Fideo FinoThe Pastas Romero Classic range includes more than 30 varieties of pasta made from 100% premium quality durum wheat. Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect for everyday cooking.
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