The aroma that arises as of the very moment when it is sliced overflows into our senses, anticipating the intensity and balance that it offers in mouth. Its taste is rotund and gorgeous, deliciously rich thanks to the perfect combination of paprika and garlic; although these do not in any measure mask the excellent textures of the noble meat parts that are used in its production, hence offering perfect balance between lean and marbled meat.
1 Reviews
My favorite chorizo
This is my favorite chorizo, I love the strong taste
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Sliced Ham (5 units) 8oz / 225g
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Facial cleaner and body scrub. Its high concentration of essential oil of orange Bitter provides hydration and radiance to your skin. Exfoliated and silky skin with orange blossom petals that regenerate your skin not aggressively. Prevent the first lines. Antiseptic ideal for cleaning your skin deeply. Contains vitamin E, natural antioxidant, coconut oil...
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As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.Our products are synonymous with quality and security thanks to the application of the latest...
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The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig.50% IBÉRICO GRAIN-FED FARMPiece min. 1lb
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Chorizo Blanco Pre-sliced Weight: 8oz
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
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Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
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Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
La Pivón is a Spanish vermouth crafted traditionally in Madrid with maceration of locally sourced herbs and botanicals in oak barrels, with oranges from Valencia. Flavors and aromatics are herbaceous, balanced and versatile.
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Ham Hock Codillo DOÑA JUANAApprox. 1lb / 450g.
Curad 11 months.From our domestic Serrano Ham, these ham hocks an essential ingredient to add flavor to soups, stews, beans, & lentils. Also called "shank end", it comes from the lower section of the pig’s front or hind leg; it is used to make the traditional pork hock stew.