VARIETIES: Cornicabra, Picual and Arbequino.
Extra virgin olive oil coupage of the highest quality, elaborated with the first olives of the harvest. These are harvested green, which allows to obtain organoleptic properties much higher. It is an oil rich in natural antioxidants and vitamins.
TASTING NOTE Full-bodied, fragrant and aromatic oil with clear tones of freshly cut grass, with slight bitterness and spiciness but very balanced. Reminiscent of tomato, freshly cut grass and almond.
FOOD MATCHING Ideal for toast and all kinds of salads. Perfect in pasta and rice dishes. Flavor enhancer in carpaccios, tartars and tataki.
HIGH CONTENT OF VITAMIN E AND OLEIC ACID
Health Benefits Cooking with 100% organic extra virgin olive oil makes all of your favorite dishes taste great and has many health benefits:
• Olive oil can help prevent cardiovascular disease and assists in the regulation of cholesterol levels due to its high monounsaturated fat content. It has been shown to reduce LDL (“bad” cholesterol) levels, according to The Mayo Clinic.
• It’s vitamin D rich, so it protects your bones by stimulating absorption of calcium, helping to regulate the levels of calcium and phosphorus in the blood. Vitamin A in olive oil contributes to the maintenance of soft and bony tissue.
• Olive oil contains polyphenols, a type of antioxidant that helps protect your cells from damage. Some polyphenols also have anti-inflammatory properties.
- Cornicabra, Arbequino, Hojiblanca & Picual