Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+
Daporta Baby Sardines in Olive Oil
Daporta Baby Sardines in Olive Oil
Daporta Baby Sardines in Olive Oil
Daporta Baby Sardines in Olive Oil
Daporta Baby Sardines in Olive Oil
Daporta Baby Sardines in Olive Oil
4x3
WITH OLIVE OIL

Daporta Baby Sardines in Olive Oil

1 Reviews
4817
In Stock
$7.29

Sardinillas en Aceite de Oliva
14-16 pieces

Appearance: headless sardines, or viscera packed alternately.
Color: dark silver color.
Smell: pleasant, intense, specific.
Texture: compact, juicy.

 

The family of blue fish includes species like sardine, frigate mackerel, white tuna, garfish or Atlantic mackerel. After being canned they keep their nutritio-nal and flavor qualities intact.
Conservas Daporta purchases the fish personally and without intermediates in the best fishing ports of the world, from the Atlantic to the Pacific, and also the Mediterranean Sea.

Weight
Net Weight: 4.23oz/120g
Ingredients:
sardines, olive oil, and salt.
1 Reviews
the best sardines
I really like sardines from Daporta, I am so happy that La Española imports it
on

Customers who bought this product also bought:

Cola Cao 386g Cola Cao 386g 2
In Stock
SWEETS

Cola Cao 386g

Ref. 5701
$10.49
1 Reviews
The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color.
Daporta Cockles in Brine Daporta Cockles in Brine 2
Out of stock
FISH CONSERVES

Daporta Cockles in Brine

Ref. 4818
$25.98
1 Reviews
Berberechos al Natural(25-35 pieces) Appearance: Hand-packed whitish-gray cockles viand. Color: whitish-greyish with yellowish foot. Smell: pleasant, intense, specific. Texture: compact, juicy.
View
Oleoestepa EVOO Hojiblanca... Oleoestepa EVOO Hojiblanca... 2
In Stock
OLIVE OILS

Oleoestepa EVOO Hojiblanca D.O. Estepa 750ml

Ref. 3007
$22.39
1 Reviews
RECIPE
Hojiblanca is the main variety of olives in our region. It has a very fresh aroma, full of fruity green olive notes, freshly cut grass, olive leaf, with hints of apple and artichoke. On the palate the oil gives a very fresh feel in the mouth with a delicate but elegant spicy and bitterness that are well balanced. This oil is ideal for seasoning vegetables...
Chorizo Cantimpalo - 2 ea Chorizo Cantimpalo - 2 ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo - 2 ea

Ref. 1030
$15.49
1 Reviews
Chorizo Cantimpalo  Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Chorizo Blanco Pre-sliced 8oz Chorizo Blanco Pre-sliced 8oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 8oz

Ref. 1072
$16.50
1 Reviews
Chorizo Blanco Pre-sliced  Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Morcilla de Arroz Morcilla de Arroz 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Morcilla de Arroz

Ref. 1430
$7.75
2 Reviews
The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz
Chorizo Cantimpalo 1ea Chorizo Cantimpalo 1ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo 1ea

Ref. 1032
$8.80
1 Reviews
Chorizo Cantimpalo 1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Product added to wishlist
Product added to compare.