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Aged Pasteurized Goat's MilK  Tronchon IGP

Tronchon IGP (Aged Pasteurized Goat's MilK)

1 Reviews

Type: Ripened natural goat milk cheese.
Approx. weight: 1,2 Kg. 

Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.

Rind colour: Brown.
Storage temperature: 8ºC. 

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  • optional 250 char. max
  • 1 lb
  • 1 Wheel
2071 lb
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$21.14 $23.49 -10%
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Pasteurised goat milk, rennet, calcium chloride, salt and lactic fermenting agents.
1 Reviews

very creamy flavor
this cheese is great with the creamy flavor and the smell

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