How is morcilla served?
Grill, broil or sauté in olive oil. Server as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews (cocidos).
- Made from pork, Dehydrated Onions, beef blood, salt, paprika, spices, garlic, sodium erithorbate, sodiu nitrite