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Butifarrita Catalana
Morcilla de Cebolla
Morcilla de Cebolla
Morcilla de Cebolla
Butifarrita Catalana

Morcilla de Cebolla

5 Reviews

Morcilla de Cebolla Doña Juana
Paquete 2 piezas - Aprox. 226g

La Morcilla de Cebolla es una variedad de morcilla muy habitual en la cocina española. Imprescindible en la Fabada Asturiana.

7,89 $

Cantidad Precio Usted ahorra
20 7,10 $ Hasta 15,78 $

¿Cómo se sirve la Morcilla de Cebolla?
Grill, asar o saltear en aceite de oliva. Servir como una tapa caliente. Ideal con legumbres, arroces, guisos y pastas rellenas.
Esencial para la Fabada Asturiana y otros guisos (cocidos) .

Hecho de carne de cerdo, cebollas deshidratadas , sangre de ternera , sal, pimentón, especias , ajo , erithorbate de sodio , nitrito sodiu
5 Reviews

is delicious fried

I make mine with my pinto beans and eat it with french bread. Delicious

Not much tasten
I dint like it not like Spanish morcillas dint taste that great the ones from la tienda are more like Spanish morcillas

Best blood sausage
This is a staple in my fridge. I use it for my stews like cocido, fabada, callos and even for my cassoulets. Its holds up pretty well when fried and used as topping for montaditos. I tried a different blood sausage (german) but it just melted away when fried.

The Best
This is the best Morcilla I've ever had. Its high quality, USA source makes it a perfect addition to Cocido (Spanish Traditional Stew/Soup).

I deep fried some in canola oil and ate it wrapped in a soft tortilla shell. You can also fry it in a skillet, turning often too.

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