CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.
Chistorra is usually fried whole but served chopped into smaller sections as a tapa.
Each contains 6 links - Approx. 15oz
One of the most popular dishes involving chistorra is scramble eggs (huevos rotos) with chistorra y potatoes. Fried chistorra is often accompanied by beer or wine, or it is also very tasty inside a typical bocadillo (sandwich).
- Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Paprika (Pimentón), Garlic, Liquid Smoke, Spices, Oleoresin of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate
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