Queso de Oveja con Azafran La Leyenda
1/4 Wheel Approx. 1.5lb - 1.7lb
1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)
Whole Wheel Approx. 7 lb (15% discount)
It is a pure sheep’s milk cheese, mild in flavor, aged for thirty days, produced with a secret concentration of La Mancha Denomination of Origin Saffron, which gives it a mild aroma that can be distinguished, but that is not overwhelming of this veritable Queen of spices.
Product customization
Don't forget to save your customization to be able to add to cartCustomers who bought this product also bought:
$16.99
2 Reviews
Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
$19.99
1 Reviews
Chorizo Blanco Piece approx. 1.2lb / 550g
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
$2.59
1 Reviews
Aceitunas de Manzanilla sin HuesoPlastic Pouch PakBacked by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
$20.89
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf.
Queso de Cabra al Romero- Rocinante
$31.99
1 Reviews
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.
They double their weight during this period, reaching a weight of 160-180 kilograms.
Jamón de Bellota 100% IbericoNet Weight: 2oz - 55g
$14.99
1 Reviews
Azafran en Hebra- Antonio Sotos in glass: 07oz/2gr of Gourmet Saffron with an intense flavor, aroma and color.
Characteristics of Antonio Sotos Gourmet Saffron: · Prepared with raw materials from all over the world selected through a strict quality control. · We harvest and select the raw material using traditional processes to take the best care of...
Bacalao de Canada North Atlantic Jumbo
Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns.
Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.
ESQUEIXADA DE BACALAO
$11.99
4 Reviews
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.
Butifarrita Catalana Each contain 4 links - Aprox. 14oz
$16.29
1 Reviews
Chorizo Leon Approx. Weight 11.52oz
Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
$9.49
1 Reviews
Aceitunas Gordal sin Hueso