Similar to chorizo, but here we don't use pimentón.
This salchichón has been made from the best cuts of the iberico pig, an original breed from Spain.
CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a Worl Heritage.
Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.
- 7oz / 200g
- Pork meat , salt , nutmeg , black pepper, white pepper, dextrin, dextrose , potassium nitrate, sodium nitrite , trisodium citrate .
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