Ibérico Salchichón by Fermin 7oz

1 Reviews

A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and shite pepper.
Similar to chorizo, but here we don't use pimentón.
This salchichón has been made from the best cuts of the iberico pig, an original breed from Spain.

CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a Worl Heritage.

Reference 1273

In Stock

$14.99

Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.

Weight: 7oz / 200g
Ingredients:: Pork meat , salt , nutmeg , black pepper, white pepper, dextrin, dextrose , potassium nitrate, sodium nitrite , trisodium citrate .

1 Reviews

I love bocadillos de Salchichon

I love bocadillos de Salchichon, I always buy the bread from la española and the salchichon and then I do the bocadillos at home and it just taste as if I was in Spain

By Alba on 06/04/2019

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The texture and aroma of Ferm in Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Ibérico pig that is fe d on grains, grasses, roots and a ny thing nature provides. The result offers a subtle and sophisticated taste in a...

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Ibérico Salchichón by Fermin 7oz

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Albo Mussels in Pickled Sauce

50% Ibérico Grain-fed Loin (Lomo) Free Range by FERMIN

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Ibérico Salchichón by Fermin 7oz

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