A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and shite pepper.
Similar to chorizo, but here we don't use pimentón.
This salchichón has been made from the best cuts of the iberico pig, an original breed from Spain.
CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a Worl Heritage.
Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.
- 7oz / 200g
- Pork meat , salt , nutmeg , black pepper, white pepper, dextrin, dextrose , potassium nitrate, sodium nitrite , trisodium citrate .
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