- New
1/4 Wheel Approx. 1.5lb - 1.7lb
1/2 Wheel Approx. 3lb - 3,4lb (10% discount)
Whole Wheel Approx. 6.6 lb (15% discount)
Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.

PERISHABLE PRODUCT
- TWO DAY SHIPPING MAX. REQUIRED This product need Express Shipping.
-
We recommend, to make separate orders for not to increase the shipping cost.

GLUTEN FREE
- Suitable for celiacs. This product is gluten free.
- Ingredients:
- pasteurized goat´s milk, red wine (1,5%), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (from egg), cheese cultures.
- May contain traces of
- contains milk, eggs and sulfites.
No reviews
Customers who bought this product also bought:
$37.99
1 Reviews
The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera.
Paleta Ibérico de Bellota en Lonchas
Sardinas Picantonas 3/4 pieces
The most exclusive recipe of Conservas Albo, the one that makes an unforgettable sandwich with lettuce. Made in a traditional way with natural ingredients that give an exquisite flavor to our fresh sardines.
The popular Sardine pilchardus with blue meat and a brilliant silver belly. Carefully packaged reaching high...
$15.99
Arroz de Valencia D.O.P. SANTO TOMAS It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and whole.
$8.80
1 Reviews
Chorizo Cantimpalo 1ea: 8oz / 225g
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
$9.95
1 Reviews
Chorizo Sarta Approx. 8oz / 225g
It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
$19.39
1 Reviews
Chorizo Blanco Piece approx. 1.2lb / 550g
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
$11.90
1 Reviews
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz
$19.39
1 Reviews
Chorizo Soria Piece approx. 1.3lb / 545g
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...
$10.49
1 Reviews
Mejillones en Escabeche8-10 pieces
Origin: Galician estuaries Cover liquid: pickled
$33.29
1 Reviews
Queso de Cabra Nevat
1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount)
A pasteurized goat milk cheese.
The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...